Presentación PowerPoint realizada el 7 de noviembre en la jornada sobre frutales de pepuita organizada por el MAPAMA
The European Court of Justice has just adopted its Judgment on the “endive case ". It is an important decision which determines relative scope of agricultural and competition law. The Court does not enter into the details of the case. In European law, when a court has doubts about the interpretation to be given to Community law, it must request for a preliminary ruling to the European Court. The question was related to the practice of concertation on quantities placed on the market and the practice of exchanges of strategic information and their conformity with the European rules.
20/05/22 Sustainable Fruit and Vegetables : an history of 40 years A willingness, a strong commitment leaded by Producers’ organisations and Régions
This study has been written with the close cooperation of the members of AREFLH, Regions and Associations of producers’ organizations (APOs). All together they represent more than 40% of the European production of fruit and vegetables.
21/05/22 Sustainable Fruit and vegetables: a 40 years history
The purpose of this report is to explain why and how the European fruit and vegetable sector, and more particularly that which has organized itself into Producer Organizations (POs) and Associations of Producer Organizations (APOs), not only fits perfectly into the Commission approach on sustainability but has already been involved in this process 25 years ago.
21/05/22 Résumé de l'étude : Les fruits et legumes européens: des productions durables- une histoire de 40 an
Produire des fruits et légumes respectueux de l'environnement est un objectif majeur depuis 40 ans pour les producteurs européens et qui sert aujourd’hui à l’ensemble de secteurs agricoles
In a recent study entitled: European fruit and vegetables: sustainable production - a 40-year history, Tomas Garcia Azcarate, Luciano Trentini, and Jacques Dasque, experts with AREFLH, show that producing fruit and vegetables that respect the environment has been a major objective for 40 years for European producers and which today serves all agricultural sectors
Dans une étude récente Intitulée Les fruits et legumes européens: des productions durables- une histoire de 40 ans, Tomas Garcia Azcarate, Luciano Trentini, et Jacques Dasque, experts auprès de l’AREFLH, montrent que produire des fruits et légumes respectueux de l'environnement est un objectif majeur depuis 40 ans pour les producteurs européens et qui sert aujourd’hui à l’ensemble de secteurs agricoles
Tres veteranos del sector (Luciano Trentini , Jacques Dasque y un servidor) acabamos de publicar el estudio titulado “ Frutas y hortalizas europeas: producción sostenible – una historia de 40 años [1]. Nuestro objetivo es ayudar a difundir y reconocer el esfuerzo del sector europeo por producir frutas y hortalizas respetuosas con el medio ambiente.